P.S White Sparkling
A 5% fruit wine made from Korean grapes (Yeongdong grapes).
About this drink
A white sparkling wine made from Cheongsu, a white-wine grape variety bred and developed by the Okcheon Grape Research Institute in North Chungcheong and the Rural Development Administration.
Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)
Flavor profile
How it's made
Fermented from Korean grapes (Yeongdong grapes) (per government open data)
The brewer
Sinabro Winery is a family winery in Simcheon-myeon, Yeongdong-gun, North Chungcheong. Its roots are Bulhwi Farm, a vineyard founded in 2007 by Lee Geun-yong, a former engineer, after he moved to the countryside to farm. While others focused on red wine, the winery chose to make white wine from Cheongsu, a native Korean green grape, and that Cheongsu White won a gold medal at the Asia Wine Trophy and the top prize at the Korean Liquor Competition. “Sinabro,” meaning “little by little,” is Lee's motto: if you do your work without rushing, things come together bit by bit.
Read the brewery's full story →