Pungjeong Sagye Dong (Winter)

About this drink

Dong is a distilled soju made by distilling a beopju whose base mash is made with seolgi (steamed rice cake), then aging it for more than a year. It has the smoky notes typical of atmospheric-pressure distillation, and for its high 42% strength it is remarkably soft and easy to swallow. You can choose 25% or 45% strength to suit your taste, and it is a good liquor to enjoy either as is, for the intensity of distilled soju, or in cocktails.

Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)

Flavor profile

How it's made

Fermented from glutinous rice, hyangongok (per government open data)

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Where to find it