Pungjeong Sagye Ha (Summer)

About this drink

A gwahaju made by adding distilled spirit to beopju during fermentation and aging it at low temperature.

Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)

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How it's made

Fermented from Korean ingredients (non-glutinous rice, glutinous rice, purified water, traditional liquor, contains wheat) (per government open data)

Where to find it