Sanmak Winery Biwon
A 13% fruit wine made from grapes.
About this drink
Sanmak Winery's Biwon is a blended red wine born of an ideal harmony of wild meoru and Campbell grapes. It stands out for its distinctive flavor and refined balance.
Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)
Flavor profile
How it's made
Fermented from grapes, potassium metabisulfite, white sugar (per government open data)
The brewer
Sanmak Winery is a family winery 200 m above sea level in Sanmakgol, Yeongdong, North Chungcheong. Visual artist and CEO An Seong-bun founded it in 2015 after moving to the countryside and spending six years preparing, and since 2018 her husband, CEO Kim Jeong-hwan, has led winemaking and management together with their son-in-law. The winery grows six grape varieties, including sanmeoru (Korean wild grape), in six vineyards that use no chemical fertilizers or herbicides, and ages all its wines in stainless steel tanks for at least 12 months. In 2022 it was selected as a "Visiting Brewery" by the Ministry of Agriculture, Food and Rural Affairs.
Read the brewery's full story →