Distilled Soju
Seonbi Vodka
A 40% distilled soju made from distilled rice soju base.
ABV40%TempRoom temperature or on the rocks
Seonbi Vodka
Flavor profile
Sweet20
Acidity15
Body95
Fizz5
How it's made
Fermented from purified water, neutral spirit, distilled rice soju base (per government open data)
Pairs well with
Grilled eelClear soup (malgeun tang)
The brewer
T
Tokki Soju Agricultural Corporation · Brandon HillChungju, North Chungcheong · Founder
Tokki Soju is a soju brand created by Brandon Hill in Brooklyn, New York, in 2016. Its name comes from 2011, the Year of the Rabbit (tokki), when the founder learned to make soju in Korea. In 2020 it completed a distillery in Chungju, North Chungcheong, set up an agricultural corporation and began brewing in Korea. It ferments glutinous rice with nuruk and bottles the spirit without filtering out its fatty acid esters.
Read the brewery's full story →At a glance
CategoryDistilled Soju
ABV40%
Volume750ml
ServingRoom temperature or on the rocks