Makgeolli
Seongeup Folk Village Omegisul
A 12% makgeolli brewed from foxtail millet.
ABV12%Temp4–8℃, chilled
Seongeup Folk Village Omegisul
About this drink
On Jeju, an island where rice paddies are scarce, people made liquor from foxtail millet instead of rice, and they especially loved brewing and drinking a takju called omegisul.
Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)
Flavor profile
Sweet55
Acidity60
Body47
Fizz75
How it's made
Fermented from foxtail millet, nuruk (per government open data)
Pairs well with
Braised hairtail (galchi jorim)
At a glance
CategoryMakgeolli
ABV12%
Volume375ml
Serving4–8℃, chilled