Sillye Myeongju

About this drink

A spirit made by separating only the clear supernatant of a fermented base brewed with the same ingredients and yeast as Hondiju, then distilling it at low temperature; it is made with no additives. Preserving the tangerine's own aroma, it is aged in oak barrels for over a year, so you can feel the softness characteristic of brandy.

Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)

Flavor profile

How it's made

Fermented from Jeju tangerines, tangerine distilled spirit (per government open data)

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