Yakju
Solsongju
A 13% yakju brewed from 90% Korean white rice.
ABV13%Temp8–14℃, cool or lukewarm
Solsongju
Flavor profile
Sweet45
Acidity35
Body54
Fizz15
How it's made
Fermented from 90% white rice (Korean), 10% pine needles and pine shoots (Korean) (per government open data)
At a glance
CategoryYakju
ABV13%
Volume375ml
Serving8–14℃, cool or lukewarm