Song Myeong-seop Makgeolli

About this drink

Brewed by master Song Myeong-seop, head of "Song Myeong-seop Makgeolli," which makgeolli enthusiasts readily name the best in the country, this makgeolli is commonly called "Song-mak." He makes the nuruk from wheat he grows himself and brews the liquor from rice he grows himself. A makgeolli with no additives. It tastes rustic and sour, with almost no perceptible sweetness. It is a handcrafted makgeolli brewed by master Song Myeong-seop, Korea Food Master No. 48, under his own name.

Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)

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How it's made

Fermented from Korean rice, gokja (nuruk), purified water (per government open data)

Where to find it