Third (3rd)

About this drink

It is characterized by the gentle sweetness that only rice gives, restrained fruity notes, and a soft texture that coats the mouth and goes down smoothly.

Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)

Flavor profile

How it's made

Fermented from purified water, glutinous rice (Korean, Paju), non-glutinous rice (Korean, Paju), nuruk (contains wheat) (Korean, Gimpo) (per government open data)

Where to find it