Yangji Baekju

About this drink

Brewed three times in all from clean Yangyang rice nurtured by the clear water of Hangyeryeong Pass and the energy of Seoraksan Mountain.

Description source: Traditional Liquor Information, Korea Agro-Fisheries & Food Trade Corporation (Public Data Portal of Korea)

Flavor profile

How it's made

Fermented from Korean rice, nuruk, yeast, purified water (per government open data)

Pairs well with

Where to find it